Thanksgiving at Almont Resort offers plenty of ways to enjoy a delicious holiday meal, whether gathering around your own table, savoring a traditional dinner at Bar 47 or letting someone else handle the cooking at the resort’s Thanksgiving buffet.
For those celebrating at home, Almont Resort’s take-home Thanksgiving dinner serves four for $225.
The feast features a 12- to 14-pound smoked turkey with house-made gravy, roasted garlic-rosemary mashed potatoes, pork belly green bean casserole, truffle mac and cheese, cornbread stuffing, sweet potato casserole and four dinner rolls. Guests can choose apple, pumpkin or pecan pie to complete the meal.
The resort also offers whole pies from Mule’s Ear Bakery for $30 each, with apple, pumpkin and pecan varieties available. Take-home dinner orders are due Nov. 15, with pickup available Nov. 24 or 25. Guests select a pickup time when ordering.
Those who prefer to dine out can enjoy the Thanksgiving buffet from 2-7 p.m. Adults are $68, and children 10 and younger are $30.
Prepared by Chef Bryan Rosen and Lyndi Cuellar, the spread includes smoked turkey, prime rib, seasonal salads, hearty sides, specialty entrees and an extensive dessert selection, including pies, cheesecakes, cakes, tarts and more.
For a simpler alternative, Bar 47 will serve a $30 traditional Thanksgiving plate during buffet hours. The meal includes smoked turkey, mashed potatoes, sweet potato casserole, green bean casserole, gravy, cranberry sauce, two dinner rolls and a slice of pie.
Whether guests want a complete holiday feast at home or a festive meal without the kitchen cleanup, Almont Resort offers options to help make Thanksgiving delicious and memorable. Buffet seating is limited, so reservations are encouraged.
Almont Resort is located at 10209 State Highway 135, Almont. Learn more at elkavehospitality.com/almont-resort.
Almont Resort is part of the Gunnison Country Times Community Connect sponsored content program.
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