What is Thanksgiving without a feast? Kids rolled up their sleeves Tuesday to take part in a Mountain Roots Food Project Thanksgiving Workshop at Gunnison Community Center. They prepared a classic pumpkin spice roll, mashed potatoes and honey glazed carrots as part of the class. (L-r) Kathryn Frey and Olivia Neyman prepare the pumpkin spice roll filling.
To read more please log in or subscribe to the digital edition. http://www.etypeservices.com/Gunnison%20Country%20TimesID233/