Nature doesn’t quarantine — and spring has sprung in the Gunnison Valley.
An addition to the sign at the front of Garlic Mike’s reads “Open for Take Out” in 14-inch letters and from the front, the windows are dark and the restaurant looks closed. But inside, the team was busy on Monday preparing enough roasted garlic chicken, potatoes and vegetables to feed 300 people. And at the back door on Tuesday, Sasha Legere and Trisha Langenfeld of Mountain Roots are busy transferring 75 family suppers into the Mountain Roots van. By dinnertime, the savory meals will be delivered to the doorsteps of families throughout the Gunnison Valley.